Happy Easter from Forest Edge Vineyard! Our Tasting Room will be closed on Easter, April 1. We will be at the Oregon City Farmers Market on Saturday, March 31. Come on by and pick up some wine for your Easter gatherings. Having an Easter Brunch? We recommend our Sparkling Hard Apple Cider, so festive with all the bubbles. Easter dinner featuring ham, we suggest one of our Chardonnays, barrel aged and full bodied. And for your lamb dinner, our Pinot Noir will pair nicely. Chocolate bunnies and Peeps go well with our dessert wine, Sucre Chardonnay. Enjoy your holiday. Tasting Room will be open on Sunday April 8, 12-5pm.