Sign up for our Newsletter

Enter your email address below to receive occasional news from the farm and tasting room.

At The Edge

  • Happy Easter Happy Easter from Forest Edge Vineyard! Our Tasting Room will be closed on Easter, April 1. We will be at the Oregon City Farmers Market on Saturday, March 31. Come on by and pick up some wine for your Easter gatherings. Having an Easter Brunch? We recommend our Sparkling Hard Apple Cider, so festive with all the bubbles. Easter dinner featuring ham, we suggest one of our Chardonnays, barrel aged and full bodied. And for your lamb dinner, our Pinot Noir will pair nicely. Chocolate bunnies and Peeps go well with our dessert wine, Sucre Chardonnay. Enjoy your holiday. Tasting Room will be open on Sunday April 8, 12-5pm.
    Read more ›

Working with Nature
Making Extraordinary Everyday Wine

Notes from the Edge

Hear about the latest happenings on the farm and around the cellar.

We were interested in Minimal Pruning as a technique for managing grapes because it promised to reduce labor time and costs without reducing quality or yield...
Read more ›