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At The Edge

  • Winter at the Winery Happy 2019! Here at Forest Edge Vineyard, the beginning of the new year has been relatively mild and dry. We have been busy in the winery with winter wine making tasks: topping and stacking the 2018 as they finished secondary or malolactic fermentation. Tasting through all the barrels and making bottling decisions for the year. Looking forward to a new Forest Mist, Pinot Noir Rosé and Sparkling Rosé ready for late spring. Tasting Room is Open Sundays 12-5. We are also available other times by appointment. Visit us also at the Oregon City Year Round Farmers Market.
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Working with Nature
Making Extraordinary Everyday Wine

Notes from the Edge

Hear about the latest happenings on the farm and around the cellar.

The 2018 Harvest is in the Barrel! Another fine season for grapes...
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